
The crumb cakes will be more if a cookie shape vs a cake ball. To get the correct shape, roll the batter into a small ball before gently pressing to flatten. Once you have mixed the frosting together in a mixing bowl, form 30 crumb cakes. Anyone who has worked with melting chocolate will tell you that its a sticky process, but worth the results. This portion of the recipe is the most labor intensive, messy, and time consuming. In addition to the scrap Chocolate Chip Layer Cake, the Cake Truffles I made used up leftover passion fruit purée and chocolate Crumb.ĭont Miss: 8 Year Old Birthday Party Places Assembling The Crumb Cakes You can also use any kind of cake, combined with whatever frosting/cake-moistening ooze, chocolate and coating you like, making it the ultimate cabinet crap recipe. One great thing about this recipe is that youre simply making use of leftovers, so there really are no new ingredients needed. As long as the book is still in print, I wont be copying the recipe here for you. Reminder: Cooking From the Book posts are meant to be companions to the original recipe, not a substitute. The Cake Truffles recipe from the same Momofuku Milk Bar cookbook by Christina Tosi makes great use of these weirdly shaped bits and pieces. But we were sort of busy with eating the actual cake. The obvious use, of course, would be to simply go at em with a fork. I have no idea which ones the chicken and which ones the egg.Īfter making the Momofuku Milk Bar Chocolate Chip Layer Cake, I had a whole container of cake scraps left. Or Cake Pops are Cake Truffles with sticks. The whole Cake Pops craze pretty much passed me by with no interest on my part, but I think its accurate to say that Cake Truffles are Cake Pops without sticks. This recipe is inspired by the carrot cake truffle recipe from the Milk Bar book available on I highly recommend ordering this book if you don’t have it yet! Cooking From The Book: Cake Truffles




In addition to the new Truffle Crumb Cakes, the bakery's chewy soft-baked cookies are also available in Target stores at $5 for a carton of eight cookies. Personally, I can't promise I won't be stuffing my face with all three flavors as soon as I get my hands on them.Īside from Milk Bar's recent cookie launch at Whole Foods, the bakery's treats were previously only available to buy in its brick-and-mortar stores in select cities, as well as via its online store. For those who've tried the famous Cake Truffles, you can probably expect a similar taste, but with an added crunch. They come in three sugary-sweet flavors - Birthday, Chocolate Birthday, and Chocolate Chip - and can be found in the refrigerated aisles at your local Target. Exclusively revealed to POPSUGAR, Milk Bar is unveiling its Truffle Crumb Cakes - described as the brand's signature Cake Truffles in the form of a "childhood supermarket snack cake" - at Target stores everywhere starting today.Īt $3 for a pack of two, the Truffle Crumb Cakes are made of dense, fudgy cake batter on the inside and coated in a crunchy layer of icing, sprinkles, and crumbs on the outside. But I have to admit, the bakery's new Truffle Crumb Cakes, inspired by its wildly popular cake truffles, might end up topping my reigning favorite. There's no dessert I love more than Birthday Cake Truffles from Milk Bar, and while I realize that's a pretty bold statement, trust me, they really are that good.
